Nineteen years today--DH and I celebrated with dinner for two at Chez Panisse. Fabulous food, as always!
Starter
Pizzetta with leeks, Lucques olives, and fontina
Entrees
Quail with figs, chanterelle mushrooms, & corn
House-made spaghetti with shrimp, shell beans, and chervil
Desserts
Blueberry, peach, and plum cobbler with plum ice cream
Noyau crème anglaise with Suncrest peaches and blackberries
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1 comment:
Oh WOW! That sounds like an amazing meal! And for such a great occasion! Congratulations to you and DH!
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