Saturday, November 29, 2008

Turkey, Again

Current mental soundtrack: "Mack the Knife"

Tonight was the first of several turkey-based meals to come. (Last night was microwaved leftovers, which doesn't really count). I got this recipe from an online friend, and modified it to suit our tastes. It's become very popular in our household:

Turkey Pot Pie
2 cups diced cooked turkey
2 cans mixed vegetables [I like Vegall Original, because it has potatoes. You can also use frozen]
2 cans turkey gravy
1 can buttermilk biscuits [I usually buy two, because everyone wants extra biscuits]

Preheat oven to 350 degrees. Combine turkey, vegetables, and gravy in a 2-quart casserole. Bake uncovered for 15 minutes. Remove biscuits from can and split each in half. Place biscuit halves on top of turkey mixture, and bake as directed on biscuit can. Serve with extra biscuits

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