Last night we (belatedly) celebrated DH's birthday by going out for Peking duck. We ate at Ton Kiang in San Francisco. Excellent duck, and we also like the way they serve it there. With a whole duck, you get a generous number of steamed buns (still not enough for B's taste, though), and they serve the meat and skin together. We've eaten it at other restaurants where they just serve the skin as a first course (with the little buns), and bring out the meat as a second course, chopped and cooked with veggies.
Tonight's dinner won't be as exciting; Costco hamburgers for B and me, as DH is going out to a business dinner, and M is still at camp.
skip to main |
skip to sidebar
Faster than a speeding grace note.
More powerful than a minivan full of kids.
Able to read complex scores at a single glance.
Look! In the carpool lane!
It's a mom! It's a musician! It's SuperAlto!
No comments:
Post a Comment